Ex Michelin star Chef Now Chef Instructor at The world renowned The Waterside-Inn ⭐️⭐️⭐️
Michelin ⭐️ chef turned Chef Instructor at ROUX WATERSIDE INN LIMITED, Michael Nizzero brings a legacy of culinary excellence. With expertise in fine dining and hospitality management, Michael's acumen is backed by a distinguished degree from Institut Émile Gryzon. Delve into a gourmet journey guided by a maestro.
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• Michelin-Starred Kitchen Practices
• Fine Dining Menu Development
• Wine and Food Pairing Mastery
• Culinary School Prep and Guidance
• Advanced Catering Techniques
• Hospitality and Hotel Management
• Exclusive Culinary Workshops
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